Why not make a vinaigrette with olives today? An interesting version of the classic salad will appeal to all lovers of olives. As an experiment, you can use olives stuffed with lemon, shrimp, anchovy or tuna.
Ingredients
Step-by-step cooking recipe
Peel boiled beets, potatoes and carrots.
Cut boiled vegetables and pickles into small cubes. Cut olives into circles, onions into half rings.
In a deep bowl, mix potatoes, beets, carrots, cucumbers, olives and onions.
Add salt, vegetable oil and gently mix the salad with a spoon.
Place the finished vinaigrette on a serving plate. Bon appetit!
Did you like the recipe?
0 comments