Salads 22.01.2022

Olivier with fried mushrooms

35 min.
6 servings
Olivier with fried mushrooms
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Tired of classic salads? Try to cook olivier with boiled sausage and fried mushrooms. With such an interesting addition, the salad will sparkle with new colors. I advise you to add mayonnaise a little less than usual, otherwise it turns out to be too fat.

Ingredients

Step-by-step cooking recipe

Cut mushrooms and onions into small pieces.

Olivier with fried mushrooms : photo of recipe preparation, step 1

Melt butter in a frying pan, add onion, mushrooms and fry until tender.

Olivier with fried mushrooms : photo of recipe preparation, step 2

Cut sausage, peeled eggs, pickles, potatoes and carrots into cubes.

Olivier with fried mushrooms : photo of recipe preparation, step 3

Mix green peas, sausage, potatoes, carrots, eggs, cucumbers and fried mushrooms in a deep bowl.

Olivier with fried mushrooms : photo of recipe preparation, step 4

Add ground pepper, salt, mayonnaise and gently mix the salad with a spoon.

Olivier with fried mushrooms : photo of recipe preparation, step 5

Place the olivier on a serving plate and garnish with herbs.

Olivier with fried mushrooms : photo of recipe preparation, step 6

Photo: Yuliia Stsepeleva

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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