Salads 22.01.2022

Layered Salad &171;Royal&187;

15 min.
3 servings
Puff salad
0

I want to cook something special for the holiday. For example, an exquisite salad with red fish, caviar and delicious avocado. Colorful ingredients are laid out in beautiful layers. You can serve the dish on a plate or in wide glasses.

Ingredients

Step-by-step cooking recipe

Cut red fish and peeled potatoes into small cubes.

Puff salad

Peel the avocado, slice and sprinkle with lemon juice.

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Mix mayonnaise and yogurt separately.

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Using a cooking ring, lay out the salad in layers in the following sequence: potatoes, fish, avocado. To taste, add salt, pepper, a mixture of yogurt and mayonnaise.

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Mix the caviar with the remnants of the dressing and put the top layer.

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You can decorate with herbs, boiled eggs or caviar. Before serving, the salad should stand for 1 hour in the refrigerator.

Puff salad

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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