The peculiarity of this crab salad is that the Peking cabbage needs to be stewed a little for it. So it becomes even softer and more tender. But the main thing is not to overdo it so that nothing burns. It turns out very tasty!
Ingredients
- Peking cabbage - 1 head
- Crab sticks - 300 g
- Cucumbers - 4 pieces
- Corn - 1 bank
- Mayonnaise - 4 tsp.
Step-by-step cooking recipe
Thinly chop the Peking cabbage, send it to the frying pan and pour in some water.
Simmer it under the lid, stirring occasionally, until soft.
Slice the crab sticks and cucumbers the way you like.
Add the corn and season the salad with mayonnaise.
Did you like the recipe?
0 comments