Speaking about the original ingredients and preparations, I want to share a recipe for jam from Chinese lemongrass. One day I had a question about what to cook from it, and I couldn't find almost anything. I had to improvise, and now I'm sharing with you.
Ingredients
- Lemongrass (Chinese) – 1 kg
- Water - 0.5 cups
- Sugar - 1.4 kg
Step-by-step cooking recipe
Pick the berries from the branches, cover with sugar and leave for a day.
Add water and bring the workpiece to a boil.
Cook the jam on low heat for half an hour, stirring.
Put it in sterile jars for the winter.
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