Gooseberry and currant compote for winter

15 min.
1 serving
Compote of gooseberries and currants for winter
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Of all the combinations of berries, gooseberry with currant is one of my favorites. And I constantly use it in a wide variety of blanks. For example, here in this fragrant and delicious compote. If desired, you can add a couple of slices of lemon or a sprig of mint.

Ingredients

Step-by-step cooking recipe

Rinse and sort the berries. Put it in a sterilized jar.

Boil water with sugar and boil the syrup for 2-3 minutes.

Add citric acid, pour the syrup over the berry and roll up the compote for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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