Pickled aspen

40 min.
8 servings
Pickled horseradish
minadezhda, stock.adobe.com
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Such mushrooms can be added to salads and served as a snack. Pickled aspen mushrooms turn out delicious and very fragrant! During the pre-cooking process, keep an eye on the water: if it is very dirty, change it again.

Ingredients

  • Podosinoviki - 3 kg
  • Bay leaf - 4 pieces
  • Black Pepper - 10 peas
  • Allspice - 5 peas
  • Vinegar - 250 ml
  • Sugar - 80 g
  • Salt - 150 g
  • Water - 2 l

Step-by-step cooking recipe

Clean the aspen leaves and rinse thoroughly.

Pour cold water and boil for 5 minutes.

Change the water, add a little salt and cook for another 20 minutes.

Put the mushrooms in a colander and leave to drain.

In a large saucepan, mix water, sugar, salt and spices.

Boil for 3 minutes, add the aspens and cook for another 5 minutes after boiling.

Pour in the vinegar, remove the pan from the heat and put it in the prepared jars.

Roll up, turn upside down and wrap up for a day with a warm blanket.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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