Mother-in-law's tongue of zucchini with garlic for winter

1 h. 10 min.
8 servings
Mother
0

My family loves this snack, so I have to cook it a lot. Mother-in-law's tongue of zucchini with garlic is necessarily served on the festive table. Small rolls with a wonderful aroma attract everyone's attention and always disappear from the table first.

Ingredients

Step-by-step cooking recipe

Cut the zucchini into thin plates lengthwise.

Fry in oil on both sides until golden brown.

Peel the garlic, chop and mix with salt.

Lubricate the zucchini with garlic preparation and roll into rolls.

Chop tomatoes and peeled onions.

Fry the onion in oil until golden brown.

Add tomatoes, spices and sugar. Simmer for 10 minutes under the lid on low heat.

Put the roast and zucchini rolls in layers in the jars.

Sterilize for 20 minutes, add vinegar and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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