Second courses 21.06.2022

Potato casserole with three types of cheese

45 min.
4 servings
Potato casserole with three types of cheese
iuliia_n, stock.adobe.com
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Potatoes with cheese – delicious, but banal. It will be much more interesting to take several types of cheese at once. In the recipe I will share my favorite combination, but you can change it to taste and at will. It's going to be just fine anyway!

Ingredients

Step-by-step cooking recipe

Cut the potatoes into thin slices.

Grate all the cheese and butter on a grater. Pour in the cream and mix everything.

Spread the potato slices in layers, sprinkle with spices and pour a little cream cheese filling after each layer.

Pour the remains of the filling on top and cook the casserole in the oven for 35-40 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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