Potatoes with cheese – delicious, but banal. It will be much more interesting to take several types of cheese at once. In the recipe I will share my favorite combination, but you can change it to taste and at will. It's going to be just fine anyway!
Ingredients
- Potatoes - 800 g
- Cream - 200 ml
- Parmesan - 100 g
- Mozzarella - 100 g
- Cheese (solid) – 200 g
- Butter - 60 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Cut the potatoes into thin slices.
Grate all the cheese and butter on a grater. Pour in the cream and mix everything.
Spread the potato slices in layers, sprinkle with spices and pour a little cream cheese filling after each layer.
Pour the remains of the filling on top and cook the casserole in the oven for 35-40 minutes at 180 degrees.
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