Second courses
17.06.2022
Cottage cheese casserole with couscous and cranberries
1 h. 0 min.
4 servings
Do you think that you have already tried all the cottage cheese casseroles that you could? What about this version with couscous and cranberries? Why not, if casseroles with rice or vermicelli have long become commonplace.
Ingredients
- Cottage cheese - 450 g
- Couscous - 60 g
- Milk - 100 ml
- Cranberries (dried) – 60 g
- Sugar - 1 art.l.
- Chicken eggs - 2 pieces
Step-by-step cooking recipe
Steam the couscous in hot milk for 5 minutes.
Whisk cottage cheese with eggs and sugar with a blender.
Soak the cranberries in hot water for the same 5 minutes and dry.
Mix all the ingredients and put them in a greased bowl of a slow cooker.
Cook the casserole for 50 minutes in baking mode.
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