Ordinary white fish and shrimp combine much better than it might seem at first glance. And this time I propose to go further and make a filling from them for the most delicate potato casserole.
Ingredients
Step-by-step cooking recipe
Boil the potatoes until tender and mash in mashed potatoes with cream.
Put half of the potatoes in the mold, and pieces of fish and shrimp on it.
Sprinkle with spices and crushed garlic. Lay out the remaining potatoes.
Cook the casserole in the oven for 25 minutes at 200 degrees.
Did you like the recipe?
0 comments