Preparations for winter 24.01.2023

Patissons as bunches for winter

20 min.
12 servings
Squash as a bunch for winter
Lyudmila, stock.adobe.com
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When it comes to pickling vegetables, cucumbers and tomatoes are most often remembered. For some reason, everyone forgets about the patissons. Nevertheless, they perfectly absorb tastes and in this they somewhat resemble mushrooms. Let's cook patissons for the winter today like bunches.

Ingredients

  • Patisson - 3 kg
  • Dill - 4 umbrella
  • Garlic - half a head
  • Black Pepper (peas) – 1 tsp.
  • Sugar - 1 art.l.
  • Salt (without slide) – 4 tbsp.l.
  • Vegetable oil - 120 ml
  • Vinegar - 100 ml
  • Water (filtered) – 2 l

Step-by-step cooking recipe

Wash the patissons, cut large specimens.

In a deep saucepan, mix water, sugar, salt, black pepper and oil.

Add coarsely chopped garlic cloves, dill umbrellas and bring to a boil.

Pour in the squash and boil for 5 minutes from the moment of re-boiling.

Fish out the vegetables with a slotted spoon and put them in jars.

Pour vinegar, boiling marinade and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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