Second courses 28.06.2022

Rice casserole with chicken and tomatoes

50 min.
4 servings
Rice casserole with chicken and tomatoes
Maryna Voronova, stock.adobe.com
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A simple and proven classic – rice casserole with chicken and tomato slices, which make the dish even more fragrant and juicier. I prefer to add the greens already before serving, but you can do it before baking.

Ingredients

Step-by-step cooking recipe

Boil the rice. Finely chop the chicken and mix with rice and spices.

Add a third of the grated cheese and put it in a mold.

Arrange the tomato slices on top and cover with the remaining cheese.

Put the rice casserole in the oven for 35-40 minutes at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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