If you like softer potatoes in a rustic way, try cooking it in a sleeve. It is very simple and convenient, because after such a dish you will not have to wash the baking tray for a long time. To these spices, if desired, you can add your favorite.
Ingredients
Step-by-step cooking recipe
Wash the potatoes and dry them with paper towels.
Cut the potatoes into small slices and place them in a bowl.
Add oil, salt, ground pepper and squeeze garlic through a press. Mix everything well.
Put the potatoes in a baking sleeve and send them to the oven preheated to 180 degrees for 30 minutes.
Serve the dish hot with fresh herbs or vegetables.
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