Second courses 22.01.2022

Baked mackerel in tomato

40 min.
4 servings
Baked mackerel in tomato
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This is a good recipe for mackerel fillets, but you can also use whole carcasses. Unless then I do not advise layering them in one form, because they can be unevenly baked. There will be no such problem with fillets – fish is generally very easy to prepare. And tomato gives not only taste, but also a beautiful shade.

Ingredients

Step-by-step cooking recipe

Mix tomato paste, butter and soy sauce with spices and chopped garlic.

Rub the mackerel fillet with this mixture and fold it into a mold.

Sprinkle sesame seeds on top and bake for about 30-35 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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