This chicken roll will surely appeal to fans of proper nutrition. In addition, it can be safely cooked even for children. And all because it is completely baked in the oven – without excess oil and fat. And only healthy vegetables and herbs go into the filling.
Ingredients
- Chicken fillet - 2 pieces
- Spices and seasonings - 2 tsp.
- Tomatoes - 1 piece
- Bell pepper - 1 piece
- Spinach - 80 g
Step-by-step cooking recipe
Finely chop the spinach and cut the pepper and tomato into thin strips.
Spread out and chop the chicken fillet, rub it with spices.
Lay out the filling, wrap a tight roll and wrap it with foil.
Bake the meatloaf in the oven for about 40 minutes at 180 degrees.
Did you like the recipe?
0 comments