Soy sauce is a great addition to any red fish, and salmon is no exception. You can add it separately or use it as a marinade. It is the latter option that I suggest trying this time. Moreover, in the short time that the fish is baked, soy sauce will definitely not burn.
Ingredients
- Salmon - 700 g
- Soy sauce - 4 art.l.
- Olive oil - 1 tbsp.l .
- Lemon juice - 1 tsp.
- Garlic - 2 clove
- Chili pepper - 2 pieces
- Dill - 4 twigs
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Cut the salmon into pieces and roll in spices.
Mix soy sauce, olive oil and lemon juice. Add chopped garlic, dill and chili.
Marinate the fish in this mixture for 20 minutes.
Put the salmon in a mold and bake for 20 minutes in the oven at 190 degrees.
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