Did you know that zucchini can not only be pickled or added to a salad, but also make different drinks from them? This squash juice perfectly diversifies the usual choice of homemade preparations. And it also quenches thirst perfectly when you want something special.
Step-by-step cooking recipe
Peel the zucchini and squeeze the juice in any way.
Add sugar to it and bring to a boil.
Boil until the sugar dissolves and pour in the citrus juice.
Bring to a boil again, boil the juice for 3 minutes, strain and roll into sterilized jars.
Did you like the recipe?
0 comments