If a lemongrass crop has fallen into your hands and you don't know what to do with it – I already have a solution! I've been in this situation too, so I'm willing to share a proven option. Delicious and fragrant jam will leave few people indifferent.
Ingredients
- Lemongrass - 1.5 kg
- Ground cinnamon - 1 tbsp.l.
- Water - 1 glass
- Sugar - 1.5 kg
Step-by-step cooking recipe
Tear off the lemongrass from the twigs, cover with sugar and leave for a day.
Lightly mash the workpiece with a pusher and add water with cinnamon.
Bring everything to a boil and boil the jam for 40 minutes on low heat, stirring from time to time.
Pour it into sterile jars.
Did you like the recipe?
0 comments