Lemongrass jam

1 h. 0 min.
4 servings
Lemongrass jam
0

If a lemongrass crop has fallen into your hands and you don't know what to do with it – I already have a solution! I've been in this situation too, so I'm willing to share a proven option. Delicious and fragrant jam will leave few people indifferent.

Ingredients

Step-by-step cooking recipe

Tear off the lemongrass from the twigs, cover with sugar and leave for a day.

Lightly mash the workpiece with a pusher and add water with cinnamon.

Bring everything to a boil and boil the jam for 40 minutes on low heat, stirring from time to time.

Pour it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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