Preparations for winter
26.01.2023
Pumpkin juice with dried apricots for winter without a juicer
1 h. 20 min.
12 servings
Try this recipe once and you will come back to it every year! Delicious pumpkin juice with dried apricots can be drunk immediately or closed for the winter. But the most convenient thing is that you can cook it without a juicer. I tell you everything in detail.
Ingredients
- Pumpkin - 3 kg
- Dried apricots - 500 g
- Sugar - 250 g
- Citric acid - 5 g
- Water - 1,5 l
Step-by-step cooking recipe
Peel the pumpkin from the seeds, peel and cut into small pieces.
Transfer to a saucepan, cover with cold water and cook for 1 hour over low heat.
Wash dried apricots with boiling water and pass through a meat grinder.
Put the resulting mass into a saucepan with pumpkin, add sugar and citric acid. Boil everything together for 10 minutes.
Grind the mass with an immersion blender, put it in a prepared container and roll it up.
Did you like the recipe?
0 comments