Blueberry compote for winter

15 min.
16 servings
Blueberry compote for winter
uliasudnitskaya, stock.adobe.com
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Blueberries have a whole range of beneficial effects on the human body. It is recommended to eat it fresh, dry, freeze and preserve. I know how to quickly and simply cook a delicious blueberry compote for the winter. I'm sharing the recipe with you.

Ingredients

Step-by-step cooking recipe

Pick blueberries and rinse thoroughly.

Place the berries in sterilized jars, filling no more than one-third.

Pour boiling water to the top, cover with lids and leave for 20 minutes.

Drain the water into a saucepan, add sugar and boil for 2 minutes.

Pour the boiling syrup into the jars, roll it up, turn it upside down and wrap it with a thick towel.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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