Black currant compote for winter

20 min.
1 servings
Blackcurrant compote for winter
prokop.photo, stock.adobe.com
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Blackcurrant blanks are always very tasty, because it has a naturally bright and rich taste. You can make jam, jam or thick jam from it. And you can roll up a wonderful compote in jars with a minimum of effort – and then I'll tell you how.

Ingredients

Step-by-step cooking recipe

Wash the currants and put them in a sterile jar.

Boil water with sugar and boil until dissolved.

Pour the currant syrup and roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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