Blackcurrant blanks are always very tasty, because it has a naturally bright and rich taste. You can make jam, jam or thick jam from it. And you can roll up a wonderful compote in jars with a minimum of effort – and then I'll tell you how.
Ingredients
- Black Currant - 700 g
- Sugar - 300 g
- Water - 2.5 l
Step-by-step cooking recipe
Wash the currants and put them in a sterile jar.
Boil water with sugar and boil until dissolved.
Pour the currant syrup and roll up the compote.
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