The ideal way to serve shrimp for a snack is small neat tartlets. Delicious, beautiful, very convenient – a great choice for a festive feast or a house party. I propose to supplement such tartlets with cheese.
Ingredients
- Tartlets - 8 pieces
- Shrimp (large) – 8 pieces
- Olive oil - 1 tbsp.l .
- Lemon juice - 0.5 tsp.
- Spices and seasonings - 0.5 tsp.
- Cherry tomatoes - 4 pieces
- Cream cheese - 100 g
- Cheese - 100 g
- Garlic - 1 clove
- Salad mix - 1 handful
Step-by-step cooking recipe
Peel the shrimp and fry in oil until browned. Season and sprinkle with lemon juice.
Mix cream and plain grated cheese.
Fill the tartlets with cheese and lay out the shrimp.
Add a quarter of cherry and a piece of salad leaf.
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