Do I need to serve cod liver as a snack? Try to make sandwiches out of it – this is the best option! One of the advantages is simplicity. A lot of ingredients are not required, because the liver already has a very expressive taste.
Ingredients
- Bread - 2 slices
- Cod liver - 100 g
- Cream cheese - 50 g
- Thyme - 1 twig
Step-by-step cooking recipe
Mash cod liver with cream cheese. Season as desired.
Dry the bread in a frying pan and lay out the liver.
Sprinkle the sandwich with thyme.
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