Of course, any herbs can be dried, but they lose a lot in the process. The same cannot be said about canned basil with garlic in oil. Its taste practically does not change, and it remains fresh all season. Store the jars in a dark, cool place.
Ingredients
- Basil - 100 g
- Cilantro - 30 g
- Garlic - 6 teeth
- Chili pepper - 0.25 pieces
- Olive oil - 100 ml
Step-by-step cooking recipe
Chop basil, cilantro, garlic and pepper in a blender and add spices to taste.
Pour in the oil and mix everything gently.
Pour the blank into a sterile jar, close the lid and send it for storage.
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