Gooseberry jam with mint

20 min.
8 servings
Gooseberry jam with mint
New Africa, stock.adobe.com
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If you are looking for a new recipe for delicious jam, make it from gooseberries with mint. Moderately sweet with an amazing aroma of freshness, it can be used as a filling or served with tea. I advise you to cook jam in a wide bowl with a thick bottom.

Ingredients

Step-by-step cooking recipe

Peel the gooseberries and rinse thoroughly with warm water.

Put the berries in a saucepan, sprinkle with half the sugar and lightly mash with a masher.

Remove the mint leaves from the twigs, chop and pour into a saucepan with gooseberries.

Add the remaining sugar, stir and boil for 5 minutes.

Add citric acid and continue to cook for another 5 minutes. Spread out in prepared jars and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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