Preparations for winter 07.04.2023

Chanterelles in butter for winter

1 h. 0 min.
2 servings
Chanterelles in butter for winter
alicja neumiler, stock.adobe.com
0

I love to cook blanks for the winter and one of my favorite recipes are chanterelles in butter. This delicacy can be served as an appetizer to alcoholic beverages or added to dishes to give a unique taste.

Ingredients

Step-by-step cooking recipe

Sort and rinse the chanterelles.

Melt the butter in a frying pan, put the mushrooms and salt.

Bring to a boil and then cook over medium heat without a lid until the excess liquid evaporates.

When the oil becomes transparent, arrange the chanterelles in sterile jars and pour them over.

Roll up chanterelles for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Lean Ukrainian borscht with zucchini Rice casserole with chicken and zucchini Cucumber lecho for winter without sterilization Banana cake with cottage cheese cream and jelly Lingonberry jam without sterilization Quince jam Globus salad with eggplant for winter Compote for winter from yellow cherry plum