Globus salad with eggplant for winter

50 min.
14 servings
Globus salad with eggplant for winter
Darina Silina, stock.adobe.com
0

In 1924, the world-famous brand "Globus" appeared. Delicious lecho was sold not only in Hungary, but also in many other European countries. Let's touch the history today and prepare that very Globe salad with eggplant. Try it, it's delicious!

Ingredients

Step-by-step cooking recipe

Chop the eggplant, peeled onion and bell pepper.

Pass tomatoes through a meat grinder or chop them in a blender.

Fry onions and carrots in oil for 5 minutes.

Add the bell pepper and continue to simmer for 10 minutes.

Add eggplant, tomato paste, spices, sugar and salt. Boil on low heat for 20 minutes.

Pour in the vinegar, stir and immediately remove from the heat.

Fill clean dry jars with hot salad, roll up and turn upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments