Small yellow cherry plum can be sour to just eat it by the kilos. But it is ideal for a wide variety of preparations for the winter. For example, for such a delicious, healthy and fragrant compote.
Ingredients
- Cherry Plum - 1 kg
- Water - 3 l
- Sugar - 1.5 glasses
Step-by-step cooking recipe
Wash the cherry plum, remove the bones if desired and put it in sterile jars.
Pour boiling water and leave under the lids for 20 minutes.
Drain this water, add sugar to it and boil it again.
Pour the cherry plum again and roll up the compote.
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