Compote for winter from yellow cherry plum

30 min.
4 servings
Compote for winter from yellow cherry plum
OlegD, stock.adobe.com
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Small yellow cherry plum can be sour to just eat it by the kilos. But it is ideal for a wide variety of preparations for the winter. For example, for such a delicious, healthy and fragrant compote.

Ingredients

Step-by-step cooking recipe

Wash the cherry plum, remove the bones if desired and put it in sterile jars.

Pour boiling water and leave under the lids for 20 minutes.

Drain this water, add sugar to it and boil it again.

Pour the cherry plum again and roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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