Quince jam

4 h. 0 min.
4 servings
Quince jam
mescioglu, stock.adobe.com
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Have you ever made apple jam? Then I suggest you go straight to the next stage, and cook your favorite homemade delicacy from quince. An interesting winter preparation adequately diversifies the usual home recipes.

Ingredients

  • Quince - 1.5 kg
  • Water - 150 ml
  • Sugar - 800 g
  • Citric acid - 0.5 tsp.

Step-by-step cooking recipe

Peel the quince and cut into cubes.

Add water and sugar, bring to a boil and boil for 5 minutes.

Let the jam cool and cook for another 5 minutes. And again exactly the same.

At the end of the last cooking, add citric acid and roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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