Have you ever made apple jam? Then I suggest you go straight to the next stage, and cook your favorite homemade delicacy from quince. An interesting winter preparation adequately diversifies the usual home recipes.
Ingredients
- Quince - 1.5 kg
- Water - 150 ml
- Sugar - 800 g
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Peel the quince and cut into cubes.
Add water and sugar, bring to a boil and boil for 5 minutes.
Let the jam cool and cook for another 5 minutes. And again exactly the same.
At the end of the last cooking, add citric acid and roll the jam into sterile jars.
Did you like the recipe?
0 comments