Orange jam

3 h. 20 min.
4 servings
Orange jam
nkeskin, stock.adobe.com
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Have you tried orange jam yet? If not, then I suggest from the bottom of my heart to stock up on them for the winter! Of course, there are no problems with citrus fruits in winter. But such jam is a ready–made independent dessert, a wonderful addition to pancakes or a filling for pies.

Ingredients

Step-by-step cooking recipe

Boil the oranges right in the peel for 15 minutes.

Fill with cold water and leave for 2 hours, and then finely chop.

Mix them with sugar, put them on the stove and cook for about an hour on low heat, stirring.

Roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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