Did you know that beetroot is useful not only for different body systems, but also for weight loss? I want to share my favorite diet snack – bright and beautiful beetroot chips. I tell you how to bake them so that they do not lose color and shape.
Ingredients
Step-by-step cooking recipe
Cut the peeled beetroot into the thinnest slices up to 2-3 mm. Let it dry on paper napkins.
Cover the baking sheet with parchment and spread the beets evenly.
Brush each slice with olive oil and sprinkle with salt and spices.
Put the chips in the oven, preheated to 140 degrees. Bake for 30 minutes, turning the slices every 5-10 minutes.
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