The most delicious preparations are always obtained from different combinations of ingredients. Compote of nectarines is good in itself, and orange gives it a more interesting and rich taste. I try to use only fresh and high-quality fruits to get the best taste and benefit.
Step-by-step cooking recipe
Remove the bones from the nectarines, and cut the orange into circles.
Put the fruit in a sterile jar, pour boiling water and leave for 15 minutes under the lid.
Drain this water into a saucepan, add sugar and boil again.
Pour it into a jar and roll it up for the winter.
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