Preparations for winter 20.04.2023

Mushroom pickle with cabbage and tomatoes for winter

1 h. 0 min.

8 servings

Mushroom hodgepodge with cabbage and tomatoes for winter

This is a full-fledged dish that just needs to be reheated before serving. It will take a little more than an hour to prepare a mushroom pickle with cabbage and tomatoes. In winter, you will open the jar and enjoy the results of your work.

Ingredients

Mushrooms - 1 kg
Cabbage - 1 kg
Tomatoes - 500 g
Carrots - 150 g
Onion - 150 g
Vegetable oil - 60 ml
Vinegar - 80 ml
Black Pepper - 6 peas
Salt - 50 g
Water - 500 ml

Step-by-step cooking recipe

Chop mushrooms, tomatoes, cabbage and peeled onions. Grate the carrots on a coarse grater.

Fry onions and carrots in oil for 5 minutes.

Add tomatoes, black pepper and simmer for 15 minutes.

Separately fry the mushrooms for 10 minutes.

Mix both blanks in a deep cauldron, add salt, cabbage, water and simmer for 30 minutes.

Pour in the vinegar, stir and immediately remove from the heat.

Put the hot hodgepodge into jars, roll it up and turn it upside down.

Recipe added:

Olga Beznosyuk

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