My favorite jam is apples with some berries. Today I propose to cook it with raspberries. It turns out not only tasty and healthy, but also very fragrant. Such jam is good everywhere – even in tea, even in the filling, even in porridge, even just like that.
Step-by-step cooking recipe
Peel the apples and put them through a meat grinder.
Mix with sugar, bring to a boil and boil for 10 minutes.
Add raspberries and boil the jam for another 10-15 minutes on low heat, stirring.
Roll the jam into sterilized jars.
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