Blueberries are not only jam, but also a wonderful berry sauce. For example, meat, which is harmoniously combined with a spicy sweet and sour taste. Further in the recipe I will tell you not only how to cook it, but also how to save it for the winter.
Ingredients
- Blueberries - 300 g
- Apple cider vinegar - 50 ml
- Water - 100 ml
- Sugar - 100 g
- Salt - 0.5 tsp.
- Ground red pepper - 0.5 tsp.
- Ground cinnamon - 0.5 tsp.
- Onion - 1 piece
Step-by-step cooking recipe
Chop the onion in a blender. Put it in a saucepan with blueberries and water, and bring to a boil.
Cook the mass on low heat for 20 minutes.
Grind the sauce with a blender again.
Add all the other ingredients, boil for another 7-10 minutes after boiling and roll the sauce into sterile jars.
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