Preparations for winter
07.04.2023
Pickled mushrooms with vinegar for winter without sterilization
45 min.
6 servings
Pickled mushrooms with vinegar are a great snack for any dish. They turn out tender and fragrant, and vinegar adds a slight sourness. And at the same time I will tell you how to cook them properly without sterilization, so that they are still well stored.
Ingredients
- Champignons - 5 kg
- Salt - 100 g
- Sugar - 150 g
- Water - 2.5 l
- Vinegar - 250 ml
- Allspice - 1 tbsp.l.
- Garlic - 6 teeth
- Bay leaf - 6 pieces
- Carnation - 6 buds
Step-by-step cooking recipe
Boil the champignons for 10-15 minutes in boiling water.
Cook a marinade of 2.5 liters of water, sugar, salt and vinegar.
Put the mushrooms in the marinade and cook for another 15 minutes.
Put all the spices and additives into clean jars.
Put the champignons there, and bring the marinade to a boil again.
Pour the marinade over the mushrooms and roll them up.
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