The tallest and most beautiful pancakes are obtained in this way. You will need to wait a little, because the dough must certainly stand in a warm place. Be sure to use a bowl of suitable depth, otherwise the dough will quickly overflow it.
Ingredients
- Flour - 320 g
- Fresh yeast - 25 g
- Milk - 350 ml
- Chicken eggs - 2 pieces
- Sugar - 4 art.l.
- Vanillin - on the tip of the knife
- Salt - at the tip of the knife
- Vegetable oil (for frying) – 100 ml
Step-by-step cooking recipe
Crumble the yeast into warm milk.
Add sugar, salt, vanilla, lightly beaten eggs and sifted flour.
Stir, cover with a towel and set aside for 40-60 minutes. During this time, the dough should double in size. There is no need to mix!
Heat the oil in a frying pan, spoon out small portions of dough and fry over medium heat until golden brown.
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