The beauty of making any jam is in its simplicity. Unlike jam, such a delicacy does not require repeated brews and cooling. Let's make the most fragrant jam from your favorite variety of pears? It is not only delicious, but also very useful. I share the recipe.
Ingredients
- Pear - 1 kg
- Sugar - 500 g
- Lemon - 1 pcs.
- Ground cinnamon - 10 g
- Vanilla sugar - 10 g
Step-by-step cooking recipe
Wash the pears, peel and seeds, cut into small pieces.
Pass the prepared pears through a meat grinder or grind with a blender until smooth.
Add sugar, spices and juice of one lemon, mix.
Place the fruit mass in a cooking bowl and bring to a boil over medium heat, stirring. Boil the workpiece for half an hour.
Pour the ready-made hot pear jam into pre-prepared sterile jars, roll up and cool at room temperature. Store the pear jam in a cool, dark place.
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