Pear jam

1 h. 0 min.
3 servings
Pear jam
ricka_kinamoto, stock.adobe.com
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The beauty of making any jam is in its simplicity. Unlike jam, such a delicacy does not require repeated brews and cooling. Let's make the most fragrant jam from your favorite variety of pears? It is not only delicious, but also very useful. I share the recipe.

Ingredients

Step-by-step cooking recipe

Wash the pears, peel and seeds, cut into small pieces.

Pass the prepared pears through a meat grinder or grind with a blender until smooth.

Add sugar, spices and juice of one lemon, mix.

Place the fruit mass in a cooking bowl and bring to a boil over medium heat, stirring. Boil the workpiece for half an hour.

Pour the ready-made hot pear jam into pre-prepared sterile jars, roll up and cool at room temperature. Store the pear jam in a cool, dark place.

Ekaterina Parshina
Recipe added:
Ekaterina Parshina
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