The dish is familiar to many since childhood. Someone calls it a "Squirrel", someone calls it a salad or a spread on sandwiches. But in fact it is a traditional Jewish snack. It is recommended to serve it with a piece of fried bread or chopped vegetables.
Ingredients
- Processed cheese - 200 g
- Chicken eggs (boiled) – 3 pieces
- Garlic - 2 cloves
- Mayonnaise - 3 tbsp.l .
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Grate the processed cheese on a fine grater.
Peel the eggs from the shell, rinse and finely chop.
Mix the melted cheese, eggs, garlic and mayonnaise passed through the press.
Add salt and ground pepper to taste and mix well.
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