It is difficult to imagine winter preparations without at least a few jars of salad with onions and cucumbers. I advise you to add more diverse greens and herbs – they give the dish piquancy and make it much more original.
Ingredients
Step-by-step cooking recipe
Chop cucumbers and onions smaller. In the same place, chop the parsley with dill.
Add salt, sugar, vinegar and vegetable oil with vegetables, mix and leave for 2.5 hours.
Put the salad on a slow fire, bring to a boil and boil for 5-7 minutes.
Immediately roll it into sterilized jars.
Did you like the recipe?
0 comments