Melon jam is something original in itself. I propose to make the situation even more interesting, and cook it in a slow cooker. It is also very convenient, because a long–running stove heats the apartment very much, especially in summer.
Step-by-step cooking recipe
Cut the melon into small pieces, squeeze the juice out of the lemon and send all the jam ingredients immediately into the bowl of the slow cooker.
Let stand for 1-2 hours for juiciness.
Turn on the "Quenching" mode for 45 minutes and then roll the jam into sterile jars.
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