Preparations for winter 29.12.2022

Cherry compote for winter without sterilization

35 min.
1 serving
Cherry compote for winter without sterilization
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One of the simplest and at the same time the most delicious preparations of cherry – compote for the winter. It will be even easier and faster if you cook it without sterilization. And how to do it correctly so that the banks stand for the whole season – read on.

Ingredients

Step-by-step cooking recipe

Wash the bird cherry and put it in a jar.

Pour boiling water, cover and leave for 20 minutes.

Drain this water, boil it with sugar and boil it until dissolved.

Pour the cherry again and roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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