The more meat in the pea soup, the better it turns out. Moreover, you can add the most diverse meat to it. I want to share with you a proven option with pork and ham. Adjust the thickness of the dish yourself with the amount of broth.
Ingredients
Step-by-step cooking recipe
Boil the pork until tender, remove and slice.
In boiling broth, boil the washed peas according to the instructions.
Chop all the vegetables, add to the peas and cook until they are ready.
Separate about half of the mass, roughly chop with a blender and mix everything together.
Lightly brown the ham in a frying pan.
Add pork, ham, spices and chopped thyme to the soup, and cook for another 10-15 minutes.
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