First courses 28.03.2022

Ukrainian borscht with cauliflower

1 h. 15 min.
4 servings
Ukrainian borscht with cauliflower
beldesigne, stock.adobe.com
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Cauliflower easily decorates borscht not only in taste, but also in appearance. Small inflorescences are colored pink with beet juice and look very impressive in a plate. This time, let's do without greasy frying.

Ingredients

Step-by-step cooking recipe

Boil the chicken until tender. Add chopped potatoes and grated beets. Cook for another 15-20 minutes.

Randomly chop the remaining vegetables into pieces of approximately the same size. Send it to the broth.

Cook everything together for another 15 minutes. Add tomato, spices and garlic. Stir and after 2-3 minutes remove the borscht from the stove.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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