Perfect sandwiches in spring, in the season of fresh vegetables! Complement them with tender hard or semi-hard cheese, like gouda. All kinds of greens and sprouted grains, legumes or radishes will fit harmoniously.
Ingredients
Step-by-step cooking recipe
Cut radishes, cucumbers and cheese into thin slices.
Grease 4 slices of pesto bread and put all the ingredients for the filling.
Lay out the arugula and sprouts, and cover with the remaining slices of bread.
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