There are many variations of julienne that can satisfy a wide variety of tastes. For example, this option with mushrooms and mussels will definitely add a zest to your diet and will not leave anyone indifferent.
Step-by-step cooking recipe
Finely chop the mushrooms with onions and fry until tender.
Wash the mussels, add to the mushrooms and fry until golden.
Pour in the cream, season julienne to taste and simmer for 20 minutes on low heat, stirring.
Transfer to a mold, sprinkle with grated cheese and bake for another 20 minutes in the oven at 180 degrees.
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