Usually sandwiches are made with sprats simply and artlessly. But I suggest we go further and I want to share with you an excellent recipe for filling tartlets. I am sure that your loved ones will not even immediately guess what exactly it is made of.
Ingredients
- Tartlets - 8 pieces
- Sprats - 1 bank
- Quail eggs - 4 pieces
- Processed cheese - 100 g
- Greenery - 1 handful
Step-by-step cooking recipe
Mash the sprats with a fork.
Mix with grated melted cheese and season to taste.
Put the filling in tartlets and decorate with herbs.
Boil the quail eggs for 5 minutes after boiling.
Peel, slice and decorate tartlets with them too.
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