Such hummus is good not only for its taste, but also for the bright appetizing color that red lentils give it. For completeness, I advise you to sprinkle it with paprika and sesame seeds when serving.
Ingredients
- Red Lentils - 1 glass
- Tahini - 2 art.l.
- Lemon juice - 1.5 tbsp.l .
- Olive oil - 2 tbsp.l .
- Garlic - 3 clove
- Chili pepper - 0.5 pieces
- Paprika - 1 tsp.
- Dill - 3 twigs
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the lentils until cooked according to the instructions, drain the water and chop it with a blender.
Add all the other ingredients and grind again until smooth.
Season the hummus to taste.
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