Delicious delicatessen tartare can be prepared not only from meat and fish, but also from seafood. This shrimp version turns out to be incredibly tender and unusual. I highly recommend trying to cook this recipe at least once.
Ingredients
Step-by-step cooking recipe
Chop the onion very finely and sprinkle with the juice of half a lemon.
Chop the shrimp and parsley leaves.
Finely chop the avocado and sprinkle with the remaining lemon juice.
Mix everything together, season and add olive oil and tabasco.
Arrange the tartare on plates.
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